LE PETIT HENRI

The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence. 

Our Restaurant Le Petit Henri welcomes you every day from 12.00 pm to 1.30 pm for lunch and from 7.30pm to 10.00 pm for dinner.

The Chef

The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence.

Thus throughout the year his cuisine is based on seasonal and quality products, rigorously selected from producers of the region.

The Chef’s suggestions

From the first days of summer, we welcome you on our shaded terrace in the heart of the hotel. Let yourself be lulled by the sounds of water, the singing of birds and the freshness of our fountain. In winter, sit comfortably by our century-old fireplace and enjoy dishes that will warm your appetite.

La Carte available every evening, weekend and public holidays – CARTE
Return from the Market, lunchtime from Monday to Friday – RETURN FROM THE MARKET
Inspiration, every evening, weekends and on public holidays – INSPIRATION
Découverte, every evening, weekends and on public holidays – DECOUVERTE
Dégustation, every evening, weekends and on public holidays – DEGUSTATION

The chef and his team adapt menus to children, with simple and tasty dishes. The children’s menu is available for 19€ (Dish – Dessert)

Book your table online

La Carte

Our chef Olivier Bouzon offers you a varied menu composed with high quality and seasonal product.

The Midi Menu

Creamy Cauliflower Soup, smoked Salmon Chips ……………………….12€

Mimosa Egg with Truffle oil, Old fashioned Vegetable chips…………..12€

Pan-fried Squid, green Sauce, grilled Leeks and roasted Hazelnuts………………21€

Veal Blanquette with curry and lime, Einkorn ………………………………………….21€

Plate of aged Cheeses chosen by René PELLEGRINI ……………12€

Pastries by Johan TRIART (one choice…………………………………11€

The lunch Menus

The starter and main course are to be chosen from the menu.

The glasse of wine which is included in the menu is offered according to a selection of the wines of the moment.

Starter + Main course or Main course + dessert……….23€

Starter + Main course + dessert……….29€

Starter + Main course or Main course + dessert and one glass of wine and one coffee………26€

Starter + Main course + dessert + one glass of wine + one dessert……….32€

The Evening Menu

Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup………………………………………………24€

Carpaccio of Monkfish marinated in Coconut and Lime milk, Broccoli in Smoked Oil………………………………………..23€

Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction…………….25€

Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves…………………………………………………………………24€

Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion………………………………………………………………………35€

Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce …………………………………………….36€

Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits………………………………………………………………………37€

Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic   ………….38€

Plate of aged Cheeses chosen by René PELLEGRINI……….12€

Pastries by Johan TRIART ………………………………………….11€

The Inspiration Menu

44 €

Appetizer

Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves

Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion

Plate of aged Cheeses by René Pellegrini

or

French pastry by Johan TRIART
(EUGENIE – L’Isle sur la Sorgue)
(one choice of dessert)

The Découverte Menu

56 €

Appetizer

Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup

Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce

Or

Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits

Plate of aged Cheeses by René Pellegrini

French pastry by Johan TRIART (one choice of dessert)

The Dégustation Menu

69 €

Appetizer

Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction

Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce

Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic

Plate of aged Cheeses by René Pellegrini

French pastry by Johan TRIART

Did that whet your appetite?

Book a table online

The Picnic Basket

For your summer walk, the Grand Hotel Henri offers you the possibility to get a picnic basket including some fresh and high quality products from our Pastry and tea time room, Eugenie. Salad, sandwich of the day, baguette, pastries, fresh fruits. We put all this delicious products in a refrigerated take away basket, and you could enjoy this meal everywhere you want in Provence. On reservation only, 24h before at the latest for the hotel’s guests. From May to September. Subject to availability.
Picnic basket – 55€  for two people (only for hotel residents)

The Picnic basket including per person:

  • Daily Sandwich or Salad
  • Daily Soup
  • Bread
  • Fresh fruits
  • Piece of fruits pie
  • Citronnade or home made Ice Tea (50cl)
  • Mineral Water (50cl)
  • 2 cannelés

Drinks in extra, menu and carte available at the reception desk.

FEEL LIKE DOING SOMETHING NICE ?

If you want to offer a moment of pleasure at the Grand Hôtel Henri ****, we offer you many offers through our gift boxes, whether it is a gourmet getaway offer with stay and gastronomic discovery, a gift certificate, or just a culinary aside. We can also design a tailor-made offer.

GIFT BOX

+33 (4) 90 38 10 52