LE PETIT HENRI
The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence.
Our Restaurant Le Petit Henri welcomes you every day from 12.00 pm to 1.30 pm for lunch and from 7.30pm to 10.00 pm for dinner.
The Chef
The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence.
Thus throughout the year his cuisine is based on seasonal and quality products, rigorously selected from producers of the region.
The Chef’s suggestions
From the first days of summer, we welcome you on our shaded terrace in the heart of the hotel. Let yourself be lulled by the sounds of water, the singing of birds and the freshness of our fountain. In winter, sit comfortably by our century-old fireplace and enjoy dishes that will warm your appetite.
La Carte available every evening, weekend and public holidays – CARTE
Return from the Market, lunchtime from Monday to Friday – RETURN FROM THE MARKET
Inspiration, every evening, weekends and on public holidays – INSPIRATION
Découverte, every evening, weekends and on public holidays – DECOUVERTE
Dégustation, every evening, weekends and on public holidays – DEGUSTATION
The chef and his team adapt menus to children, with simple and tasty dishes. The children’s menu is available for 19€ (Dish – Dessert)
La Carte
Our chef Olivier Bouzon offers you a varied menu composed with high quality and seasonal product.
The Midi Menu
Creamy Cauliflower Soup, smoked Salmon Chips ……………………….12€
Mimosa Egg with Truffle oil, Old fashioned Vegetable chips…………..12€
Pan-fried Squid, green Sauce, grilled Leeks and roasted Hazelnuts………………21€
Veal Blanquette with curry and lime, Einkorn ………………………………………….21€
Plate of aged Cheeses chosen by René PELLEGRINI ……………12€
Pastries by Johan TRIART (one choice…………………………………11€
The lunch Menus
The starter and main course are to be chosen from the menu.
The glasse of wine which is included in the menu is offered according to a selection of the wines of the moment.
The Evening Menu
Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup………………………………………………24€
Carpaccio of Monkfish marinated in Coconut and Lime milk, Broccoli in Smoked Oil………………………………………..23€
Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction…………….25€
Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves…………………………………………………………………24€
Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion………………………………………………………………………35€
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce …………………………………………….36€
Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits………………………………………………………………………37€
Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic ………….38€
Plate of aged Cheeses chosen by René PELLEGRINI……….12€
Pastries by Johan TRIART ………………………………………….11€
The Inspiration Menu
44 €
Appetizer
Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves
Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion
Plate of aged Cheeses by René Pellegrini
or
French pastry by Johan TRIART
(EUGENIE – L’Isle sur la Sorgue)
(one choice of dessert)
The Découverte Menu
56 €
Appetizer
Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce
Or
Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits
Plate of aged Cheeses by René Pellegrini
French pastry by Johan TRIART (one choice of dessert)
The Dégustation Menu
69 €
Appetizer
Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce
Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic
Plate of aged Cheeses by René Pellegrini
French pastry by Johan TRIART
Did that whet your appetite?
The Picnic Basket
For your summer walk, the Grand Hotel Henri offers you the possibility to get a picnic basket including some fresh and high quality products from our Pastry and tea time room, Eugenie. Salad, sandwich of the day, baguette, pastries, fresh fruits. We put all this delicious products in a refrigerated take away basket, and you could enjoy this meal everywhere you want in Provence. On reservation only, 24h before at the latest for the hotel’s guests. From May to September. Subject to availability.
Picnic basket – 55€ for two people (only for hotel residents)
The Picnic basket including per person:
- Daily Sandwich or Salad
- Daily Soup
- Bread
- Fresh fruits
- Piece of fruits pie
- Citronnade or home made Ice Tea (50cl)
- Mineral Water (50cl)
- 2 cannelés
Drinks in extra, menu and carte available at the reception desk.
FEEL LIKE DOING SOMETHING NICE ?
If you want to offer a moment of pleasure at the Grand Hôtel Henri ****, we offer you many offers through our gift boxes, whether it is a gourmet getaway offer with stay and gastronomic discovery, a gift certificate, or just a culinary aside. We can also design a tailor-made offer.