{"id":417,"date":"2019-03-12T13:22:09","date_gmt":"2019-03-12T12:22:09","guid":{"rendered":"https:\/\/www.grandhotelhenri.com\/restaurant\/"},"modified":"2025-09-26T00:21:56","modified_gmt":"2025-09-25T22:21:56","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.grandhotelhenri.com\/en\/restaurant\/","title":{"rendered":"RESTAURANT"},"content":{"rendered":"

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\"Luberon<\/span><\/div>
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LE PETIT HENRI<\/span><\/h1><\/h2><\/div>

The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence.\u00a0<\/span><\/p>\n

Our Restaurant Le Petit Henri welcomes you Wednesday to Sunday from 12.00 pm to 1.30 pm for lunch and from 7.30pm to 9.30pm for dinner.<\/p>\n

Indulge in the refined gastronomy of the renowned restaurant at Grand H\u00f4tel Henri, where exquisite French culinary excellence meets an ambience of elegance and tranquillity. Make your reservation to savour our authentic Provencal cuisine, meticulously crafted by our celebrated chefs, using the finest ingredients sourced from local producers. Enjoy the delightful blends of rich southern flavours, which will undoubtedly tantalize your taste buds.<\/p>\n

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Just as you would anticipate the dish at your favourite dining establishment, anticipate the thrill of real-time interaction with professional dealers, immersive video streams, and sophisticated gaming tables. Bringing the casino experience right to your fingertips, it is a seamless transition as you cruise from a warm, filling session at the Grand H\u00f4tel Henri restaurant to a fulfilling casino day out!<\/p>\n

Enjoy your meal at Grand H\u00f4tel Henri and let live casino nz welcome you to an entertaining night of live-action and suspense, where every bet could result in a substantial win. It’s a matchless blend of culinary and gaming sophistication that ensures a memorable sojourn.<\/p>\n<\/div>\n<\/div>

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The Chef<\/span><\/h1><\/div>
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The Chef Olivier Bouzon and his team invite you for a taste journey through a bistro cuisine. The key words of his cuisine: The quality products and Provence.<\/p>\n

Thus throughout the year his cuisine is based on seasonal and quality products, rigorously selected from producers of the region.<\/p>\n<\/div>

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The Chef’s suggestions<\/span><\/h1><\/div>
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From the first days of summer, we welcome you on our shaded terrace in the heart of the hotel. Let yourself be lulled by the sounds of water, the singing of birds and the freshness of our fountain. In winter, sit comfortably by our century-old fireplace and enjoy dishes that will warm your appetite.<\/p>\n

La Carte\u00a0<\/strong>available every evening, weekend and public holidays – CARTE
\nReturn from the Market,<\/strong> lunchtime from Wednesday to Friday – RETURN FROM THE MARKET
\nInspiration, <\/strong> every evening, weekends and on public holidays – INSPIRATION
\nD\u00e9couverte<\/strong>, every evening, weekends and on public holidays – DECOUVERTE
\nD\u00e9gustation<\/strong>, every evening, weekends and on public holidays – DEGUSTATION<\/p>\n

The chef and his team adapt menus to children, with simple and tasty dishes. The children’s menu is available for 19\u20ac (Dish – Dessert)<\/p>\n<\/div>